MODIFIED STEAK GORGONZOLA à LA OLIVE GARDEN
This is a steak gorgonzola without the pasta. It's modified from this recipe: http://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508
Provided by M8R-1jaely
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- MARINATING THE STEAK:.
- Cut steak into strips.
- Mix the Italian Dressing, rosemary, and lemon juice.
- Add steak to the mixture and marinate for at least one hour.
- PREPARE THE BALSAMIC GLAZE:.
- Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
- Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
- PREPARE THE DISH:.
- Grill the steak to desired doneness.
- Drizzle Balsamic Glaze on steak.
- Sprinkle gorgozola cheese on top.
Nutrition Facts : Calories 656.7, Fat 37.8, SaturatedFat 9, Cholesterol 173.3, Sodium 1117.6, Carbohydrate 12.2, Fiber 0.1, Sugar 9.8, Protein 64
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