CARAMEL BANANA DESSERT

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Caramel Banana Dessert image

This dessert leaves plenty of room for imagination. Replace chocolate sauce for the caramel, substitute your favorite nut topping or create a mini sundae with scoops of ice cream.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 4

4 medium firm bananas, sliced
4 to 6 tablespoons caramel ice cream topping
4 to 6 tablespoons chopped pecans
Whipped topping, optional

Steps:

  • Place the banana individual serving dishes. Top with caramel topping and pecans. Garnish with whipped topping if desired.

Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.

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