Caramel and apples top a sugar cookie crust for an easy treat to have anytime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
- Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
- In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.
Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 50 g, TransFat 0 g
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