CARAMEL-APPLE PANCAKES
Put a fun fall twist on your weekend breakfast with these homemade apple pancakes drizzled with caramel syrup.
Provided by By Annalise Sandberg
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- To make syrup, melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling. Simmer 3 minutes, stirring frequently, until slightly thickened. Remove from heat; add 1/2 teaspoon vanilla.
- To make pancake batter, in large bowl, beat Bisquick™ mix, milk, eggs, cinnamon and 1 teaspoon vanilla with whisk.
- Heat skillet over medium heat; grease with butter. Pour 1/4 cupfuls batter into skillet. Once batter has stopped spreading and begins to set, place 1 apple round on top of each. Cook 2 to 3 minutes longer or until bubbles appear at surface and edges are dry. Turn; cook 2 minutes longer or until browned. Repeat with remaining batter, greasing skillet before each to prevent apple slices from sticking.
- Serve immediately with syrup.
Nutrition Facts : Calories 480, Carbohydrate 72 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 45 g, TransFat 0 g
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