CAPPUCCINO MOUSSE
Low-fat yogurt helps make this creamy and delicious Cappuccino Mousse a Healthy Living dessert everyone can enjoy.
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Sprinkle gelatine over coffee in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly.
- Place yogurt and sugar in blender; cover. Blend on high speed until smooth. Add gelatine mixture; cover. Blend well. Pour into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended.
- Spoon into five individual dessert dishes. Refrigerate at least 15 min. Top evenly with the remaining 1/4 cup whipped topping just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 20 g, Protein 3 g
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