This sauce is really good over fish, chicken or beef. I prefer using this for my fish recipes. I have used this on tilapia, cod and even perch.
Provided by litldarlin
Categories Sauces
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter on medium low heat, do not burn.
- Then add onions, saute' onions for about a minute.
- Then add chicken broth, dijon mustard, and A-1 sauce.
- Then simmer until thick.
- Pour over your fish or chicken, serve and enjoy.
Nutrition Facts : Calories 463.3, Fat 47.5, SaturatedFat 29.5, Cholesterol 122, Sodium 2136.1, Carbohydrate 8.1, Fiber 2.5, Sugar 3, Protein 4.9
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