LEMON SHEET CAKE
An easy, made-from-scratch, tart and lemony cake. I make it into a sheet cake but you can easily bake it in a 9x13-inch dish by increasing the bake time.
Provided by Yoly
Categories Desserts Cakes Lemon Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a jelly roll pan and set aside.
- Mix cake flour, baking powder, baking soda, and salt together in a large bowl.
- Mix sugar and butter together in another bowl until well incorporated. Add eggs, one at a time, mixing well after each addition. Add yogurt, lemon juice, and lemon zest. Add dry ingredients and mix until incorporated. Pour cake batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool on a wire rack completely.
- Mix powdered sugar and 1/4 cup plus 2 tablespoons lemon juice for glaze together in a bowl until well combined. Pour over cooled cake.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 37.4 g, Cholesterol 26.3 mg, Fat 4.5 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 135.2 mg, Sugar 26.9 g
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