CANLIS' SALAD

Steps:

• Salad 1 large head Romaine hearts, cut into 1" pieces (Wash individual leaves in warm water, drain and dry in colander then chill in refrigerator. Don't ever, ever toss a Canlis Salad with warm or wet leaves!!) 8 cherry tomatoes cut in half 1/2 cup thinly sliced green onion 3/4 cup freshly grated Romano cheese 1/2 cup very well done chopped bacon 1/2 cup thinly sliced fresh mint* 1 tablespoon thinly sliced oregano leaves 1/2 cup croutons* kosher salt and fresh ground tellicherry black pepper to taste Dressing 1/2 cup olive oil 1/4 cup freshly squeezed lemon juice 1/4 teaspoon fresh ground tellicherry black pepper 1/4 teaspoon minced garlic 1 coddled egg* Ingredient notes: Mint - you can't use too much mint (experiment yourself) Coddled Egg - Pour boiling water into a cup and put a whole egg (in the shell) into the hot water , let sit for 1 minute. You may substitute with pasteurized egg mixture (found in the dairy section in cartons). Croutons - We make our own croutons. Butter and Italian seasoning.