Another great candy for your holiday gift baskets. Hope you enjoy.
Provided by Adrienne May @sonflowergirl74
Categories Candies
Number Of Ingredients 7
Steps:
- Lightly butter a baking sheet(jelly roll pan) and set it aside.
- Melt butter in medium saucepan over low heat. Stir in sugar, water and rum.
- Once sugar has disolved, add the 1 cup walnut pieces and bring to boil over medium heat until syrup reaches 285 degrees on candy thermometer(about 9 minutes).
- Pour toffee onto prepared baking sheet. Using a flat buttered spatula, spread toffee out and allow to cool for 10 minutes.
- While toffee cools, put chocolate chips in glass bowl and microwave for 2 minutes and stir until smooth. Spread evenly over toffee and sprinkle with chopped walnuts.
- Refrigerate for 30 minutes. Lift off baking sheet with spatula and break into pieces.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love