CANDIED SAUSAGE
Steps:
- Cut sausage into 1 1/2 in. pieces. Boil about 20 minutes; drain.
- In large skillet, on medium heat, melt butter, add sugar a little at a time stirring constantly. Continue to stir until mixture becomes a caramel color, remove from heat.
- Add sausage and simmer on low for about 5 minutes. Caution, caramel mixture will be hot!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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