CANDIED KUMQUATS

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Candied Kumquats image

Provided by Dorie Greenspan

Categories     Fruit     Vegetarian     Winter     Kumquat     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 3

1 cup water
1/2 cup sugar
4 ounces kumquats (about 14), each cut crosswise into 4 slices, seeded

Steps:

  • Bring water and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Add kumquat slices. Reduce heat to medium and simmer until kumquats become translucent and tender, stirring occasionally, about 15 minutes. Cool. Do ahead Candied kumquats can be made 3 days ahead. Cover and chill.

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