CALYPSO PIE
From the Mission Lakes Country Club cookbook. Preparation time includes both chilling and freezing time.
Provided by Recipe Junkie
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Crush cookies thoroughly.
- Blend with melted butter and press into a 10 inch pie plate.
- Chill two hours.
- Soften ice cream slightly by muddling it around in a bowl with a spoon, just until spreadable.
- Press gently into crust.
- Freeze until firm.
- Spread fudge sauce over top.
- Freeze several hours or over night.
- When ready to serve, let set out 10 to 15 minutes for easier cutting.
- Top each serving with whipped cream if desired.
Nutrition Facts : Calories 316.2, Fat 14.3, SaturatedFat 6.3, Cholesterol 16.1, Sodium 308.8, Carbohydrate 44.7, Fiber 1.9, Sugar 24.4, Protein 3.4
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