CRAB AND CREAM CHEESE WONTONS
These are really good served with sweet and sour sauce or your favorite dipping sauce. If you like them a little more creamy just add more cream cheese.Sometimes I also add a little cheddar cheese into the filling. This recipe is from the wonton wraps package. Quantity and time is an estimate.
Provided by cookiedog
Categories Crab
Time 25m
Yield 25 wontons
Number Of Ingredients 10
Steps:
- Combine the crab, cream cheese, lemon zest and juice, salt, pepper and chives together.
- Place a heaping half-tsp of filling on one corner of wrap.
- Moisten the edges with egg wash.
- Bring one set of opposite corners together and seal all the edges, making a triangle.
- Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more egg wash.
- Turn the third corner up if it isn't already, forming a small tortellini or hat-shape.
- Heat the oil to 350 degrees.
- Fry the egg rolls until they are golden brown, about 45 seconds to 1 minute.
- Drain well on paper towel.
Nutrition Facts : Calories 61, Fat 1.3, SaturatedFat 0.6, Cholesterol 15.1, Sodium 131.2, Carbohydrate 9.3, Fiber 0.3, Protein 2.8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
