Steps:
- 1. Drain clams, reserving 2 Tbsp. of juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice.
- 2. Spoon into greased 6 oz. custard cups or clamshell dishes; place on baking sheets.
- 3. Bake at 350°F for 10-15 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love