Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.
Provided by Divinemom5
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions,drain,reserving a small amount of cooking water.
- Return pasta to pot,tossing with olive oil,salt and pepper.
- Melt butter in large,non-stick skillet over medium heat.
- Add shallot and cook until tender,about 2-3 minutes.
- Stir in cream and white wine.
- Bring to boil.
- Add peas and cook until tender,2-3 minutes.
- Stir in prosciutto and parmesan,cook for 1 minute.
- Add pasta and toss to coat well.
- Top with additional parmesan if desired.
- Serve with Chardonnay.
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