CALAMONDIN CAKE
This recipe comes from Mrs MacKinnon. She used to make this cake when they would spend their winters in Florida. A family favourite!
Provided by mell_2
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350oF.
- Grease a 9-inch Bundt cake pan.
- Combine the cake mix, jello and milk together in a large bowl.
- In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
- Spoon batter in prepared pan and bake for approximately 50 minutes.
- To prepare the Glaze combine all the ingredients and spoon over warm cake.
Nutrition Facts : Calories 415, Fat 21.9, SaturatedFat 2.6, Cholesterol 72.3, Sodium 361.4, Carbohydrate 50.9, Fiber 0.5, Sugar 34.9, Protein 4.8
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