CAKE MIX CINNAMON ROLLS

Steps:

• 1. In large mixing bowl, combine cake mix, 2 cups of bread flour, whole wheat flour, yeast, salt and milk. Beat with electric mixer 3 minutes. Stir in enough additional bread flour to make a soft dough. Turn dough onto a floured surface; knead 5 minutes or until smooth. Cover; let stand 10 minutes.
• 2. Roll dough into a 20x12 inch rectangle. spread with 2 tablespoons butter. Combine brown sugar and cinnamon; sprinkle over butter. Starting on the long side, roll up dough jelly-roll style. Slice into 18 sections and place on a greased baking sheet. Cover; let rise until doubled, about 15 minutes.
• 3. Bake at 375 for 15 minutes or until golden brown. Place on a wire rack to cool.
• 4. Combine powdered sugar, 2 teaspoons butter, vanilla and enough hot water to make an easy to spread icing.