Provided by Molly O'Neill
Categories weekday, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In large bowl, combine salt, pepper, vinegar, lemon juice, garlic, mustard, Worcestershire sauce, anchovies and egg yolk and whisk until frothy. Continue whisking and drizzle in olive oil.
- Add lettuce, bacon, croutons and cheese, toss quickly and serve.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 38 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 554 milligrams, Sugar 2 grams, TransFat 0 grams
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