THREE ENVELOPE VENISON ROAST

Three Envelope Venison Roast image

Provided by Cathy Smith

Time 12h5m

Number Of Ingredients 8

4-5 lb venison roast
1 small onion sliced
1 small head of garlic diced
1 envelope hidden valley buttermilk dressing mix
1 envelope good seasons italian dressing mix
1 envelope mccormick brown gravy mix
pepper to taste
1 c water

Steps:

1. Place roast into crock pot. Then sprinkle the garlic and onion slices over the top of the roast. Then sprinkle the Ranch dressing mix powder over the roast.
2. Next sprinkle the Italian dressing mix over the roast next.
3. Lastly sprinkle the brown gravy mix over, if you want a bit extra, you can add a second packet of brown gravy mix. Then pour the water in the bottom of the crock. Sprinkle with pepper.
4. Cook this on low for 8-12 hours. I put mine on at 10pm and let it cook till 2 the next after noon. Before serving you can remove the liquid and put it in a pan and thicken it some more if you like with a cornstarch slurry.

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