CAESAR ROMAINE SLAW
The other half of the Salmon Burger and Caesar Slaw recipe from Rachel Ray's Express Lane Meals. I dropped the Radicchio because I rarely see it by itself and don't like it that much myself.
Provided by ThinkAndDrive
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bottoms off the romaine hearts and separate the leaves into a colander.
- Rinse and shake them as dry as you can.
- Gather up the leaves and shred them as finely as you like.
- Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
- Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
- Add salt and pepper to taste.
- Toss in the grated cheese and the romaine shreds.
- Toss to coat evenly.
Nutrition Facts : Calories 264.1, Fat 20, SaturatedFat 5.5, Cholesterol 14.4, Sodium 434.4, Carbohydrate 13.2, Fiber 6.7, Sugar 4.5, Protein 11.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #healthy #salads #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love