It's hard to argue with a classic. Marinated beef sirloin paired with tender peppers and onions makes a sensational, tortilla-wrapped Tex-Mex meal.
Provided by My Food and Family
Categories Home
Time 2h35m
Yield Makes 8 servings, 2 fajitas each.
Number Of Ingredients 8
Steps:
- Combine steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.
- Cook steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink. Remove steak; keep warm.
- Add peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.
Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
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