I know my family will get a hearty, healthy meal when I serve this soup. There are so many good vegetables to stir in!
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 12-14 servings (4 quarts).
Number Of Ingredients 14
Steps:
- Place soup bones and water in a stockpot; bring to a boil. Reduce heat and simmer, uncovered, for 40-45 minutes., Skim off fat. Add the cabbage, potatoes, carrots, tomatoes, onion, parsley, dill, salt and pepper. Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to stockpot. Simmer, uncovered, for 2-1/2 to 3 hours., Remove meat from soup bones; discard bones and add meat to soup. Stir in zucchini and beets. Simmer 15-20 minutes longer or until zucchini is tender. Remove spice bag before serving.
Nutrition Facts :
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