CREAMY WHIPPED FETA DIP
An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips.
Provided by JENNY231
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.
- Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.
Nutrition Facts : Calories 108 calories, Carbohydrate 1.2 g, Cholesterol 34.6 mg, Fat 10.1 g, Protein 3.4 g, SaturatedFat 6.6 g, Sodium 203 mg, Sugar 0.6 g
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