Roll up your sleeves and get to making our Cabbage Roll 'Enchiladas.' This is a simple, delicious recipe to try with your kids. Simply roll meat and other fillings in cabbage leaves and bake in a tomato-based sauce for flavorful Cabbage Roll 'Enchiladas.'
Provided by My Food and Family
Categories Fall 2019
Time 1h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Place cabbage in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or just until cabbage leaves are softened.
- Spray 13x9-inch baking dish with cooking spray. Mix meat, cottage cheese, egg, garlic, and 1/2 cup each shredded cheese and onions just until blended. Spoon onto centers of cabbage leaves, adding about 3/4 cup meat mixture to each leaf. Fold over opposite sides, then opposite ends of each leaf to completely enclose filling.
- Place, seam sides down, in prepared baking dish; top with salsa and remaining shredded cheese. Cover.
- Bake 1 hour or until filling is done (160°F).
- Sprinkle with remaining onions.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
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