MAGIC MARSHMALLOW CRESCENT PUFFS

Magic Marshmallow Crescent Puffs image

I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.

Provided by Debbie Quimby

Time 15m

Number Of Ingredients 10

Ingredients

1/4 c sugar
1 tsp cinnamon
16 large marshmallows
1/4 c margarine or butter, melted
2 can(s) crescent rolls (8 oz each)
GLAZE:
1/4 c milk
2 c powdered sugar
1 tsp vanilla extract
1/4 c pecans, chopped

Steps:

1. Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
2. Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
3. Dip in margarine and place in muffin pan.
4. Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
5. For the glaze: combine all ingredients (except pecans) together and mix well.

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