CABBAGE CASSEROLE

Steps:

• Cook cabbage in salted water until tender; drain thoroughly.
• In a large skillet, sauté onion in 4 Tbsp.
• of butter until tender.
• Add soup and cheese, heat and stir until melted.
• Stir in cabbage (salt& pepper if desired).
• Transfer to an un-greased 2-quart baking dish.
• In a small skillet, melt remaining 1 Tbsp.
• butter; stir in breadcrumbs.
• Brown lightly.
• Remove from heat and sprinkle over casserole.
• Bake uncovered at 350ºF.
• for 20-30 minutes, or until heated through.