CAESAR SALAD DRESSING
My Mom got this recipe from a chef around 20 years ago, and we have been making it since. It's divine! Not a creamy dressing, rather more of a vinaigrette Caesar. * Edited per Boomette's review to reduce the garlic - I forget that DH and I are garlic fiends and use copious amounts of garlic. Thanks for the feedback, Boomette! Original amount was 8 cloves, reduced to four.
Provided by Katzen
Categories Salad Dressings
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Use a 2-3 cup jar, such as one from Classico pasta sauce.
- Crush garlic cloves.
- Add garlic, olive oil, lemon juice, parmesan cheese, worcestershire sauce, salt, and pepper. Shake.
- Adjust worcestershire sauce sauce, salt, and pepper. (We tend to use a bit more Worcestershire sauce than listed in the recipe.).
- Store in fridge, shake before using.
Nutrition Facts : Calories 102.8, Fat 10.2, SaturatedFat 2, Cholesterol 3.7, Sodium 230.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.7
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