BUTTERBEER II

Butterbeer II image

Easy butterbeer recipe. Enjoy!

Provided by anne123184

Time 20m

Yield 1

Number Of Ingredients 6

Ingredients

2 tablespoons butterscotch topping
1 cup soda water
1 cup cream soda
2 tablespoons whipped cream
2 tablespoons caramel sauce
1 pinch salt

Steps:

Chill a glass mug in the freezer for at least 15 minutes.
Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

Nutrition Facts : Calories 354.7 calories, Carbohydrate 89.4 g, Cholesterol 5.4 mg, Fat 1.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 332.7 mg, Sugar 35.1 g