APRICOT DESSERT

Apricot Dessert image

This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!

Provided by TAUR1966

Time 3h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 quart apricot nectar
2 (3 ounce) packages apricot flavored Jell-O® mix
1 pint sour cream
1 (8.75 ounce) can apricot halves, drained and chopped
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 32.7 g, Cholesterol 16.9 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 9.1 g, Sodium 79.3 mg, Sugar 30.2 g

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APRICOT DESSERT

This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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