Make and share this Butter Pecan Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 2 8inch layers, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Pour melted butter into a baking pan.
- Stir in pecans; toast at 350 degrees for 1 0 minutes; set aside.
- In a large mixing bowl, cream butter and sugar until fluffy.
- Add eggs, one at a time, beating well after each.
- Mix together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with dry ingredients.
- Stir in vanilla and 1 cup toasted pecans.
- Pour batter into 2 greased and floured 8-inch round cake pans.
- Bake at 350 degrees for 30-35 minutes or until test done.
- Cool in pan for 5 minutes.
- Remove cakes from pans and continue cooling on wire racks.
- For frosting, cream butter and sugar together.
- Add milk and vanilla, beating with electric mixer until light and fluffy.
- Add additional milk if needed.
- Stir in remaining pecans.
- Spread frosting between the layers and over the top and sides of the cake.
Nutrition Facts : Calories 635.5, Fat 31.7, SaturatedFat 13.9, Cholesterol 96.2, Sodium 274.5, Carbohydrate 84.9, Fiber 2.1, Sugar 62.7, Protein 6.1
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