BUTTER LETTUCE, HAZELNUT, AND GORGONZOLA SALAD WITH LEMON CREME FRAICHE DRESSING

Butter Lettuce, Hazelnut, and Gorgonzola Salad with Lemon Creme Fraiche Dressing image

Provided by Martha Stewart

Number Of Ingredients 8

1/2 cup creme fraiche
5 teaspoons freshly squeezed lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1 large head Boston lettuce
1/2 cup toasted hazelnuts, coarsely chopped
1/2 cup crumbled Gorgonzola cheese

Steps:

In a small bowl, whisk together creme fraiche, lemon juice, lemon zest, salt and pepper.
Place lettuce leaves in a large bowl and add creme fraiche mixture; toss to coat. Divide leaves evenly between two plates, stacking on top of one another. Top with hazelnuts and cheese; serve.

There are no comments yet!

Name

Message