SOUR CREAM LEMON PIE

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Sour Cream Lemon Pie image

Make and share this Sour Cream Lemon Pie recipe from Food.com.

Provided by Lisa Rittel

Categories     Pie

Yield 6 serving(s)

Number Of Ingredients 11

1 cup sugar
3 1/3 tablespoons cornstarch
1 tablespoon lemon, rind of, grated
1/2 cup fresh lemon juice
3 egg yolks, slightly beaten
1 cup milk
1/4 cup butter
1 cup sour cream
1 9 inch pie shell
1 cup heavy whipping cream, whipped
to taste lemon, rind of, cut in twists, for garnish

Steps:

  • Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick.
  • Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie she ll.
  • Cover with whipped cream and garnish with lemon twists.
  • Store in refrigerator.

Nutrition Facts : Calories 610.6, Fat 40.8, SaturatedFat 22.4, Cholesterol 183.3, Sodium 257.7, Carbohydrate 57.8, Fiber 1.1, Sugar 36.3, Protein 6

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