Brisket, simply seasoned with salt and black pepper, spritzed with Andria's and wrapped in peach butcher paper
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Trim the brisket of the hard fat
- Season with salt and pepper
- Prepare the smoker for 325-350
- Place the brisket on the grill
- When the brisket hits 160-175, lay on a couple layers of butcher paper and spritz
- Wrap the brisket in the paper and place back on the grill
- Once the brisket hits 203, remove from heat, wrap in a towel and put in a microwave or unlit oven for at least an hour and up to 3 hours
- Slice across the grain in long, thin strips
- Serve
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