BRODY'S CRANBERRY-PUMPKIN MUFFINS

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Brody's Cranberry-Pumpkin Muffins image

Provided by Jane E. Brody

Categories     easy, dessert

Time 40m

Yield 24 muffins

Number Of Ingredients 12

1 1/2 cups whole-wheat flour
1 1/2 cups all-purpose enriched flour
1 cup sugar
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon allspice
1/2 teaspoon salt (optional)
1/2 cup canola oil
2 1/2 cups canned pumpkin purée
2 eggs, lightly beaten
2 cups fresh cranberries, halved

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice and salt (if using) and mix well.
  • Add the oil, pumpkin and eggs and stir until just combined. Stir in the cranberries and spoon the batter into greased muffin cups.
  • Place the pans in the hot oven and bake for 40 minutes, or until a tester inserted into the center of the muffins comes out clean.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 75 milligrams, Sugar 10 grams, TransFat 0 grams

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