Provided by Jane E. Brody
Categories easy, dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice and salt (if using) and mix well.
- Add the oil, pumpkin and eggs and stir until just combined. Stir in the cranberries and spoon the batter into greased muffin cups.
- Place the pans in the hot oven and bake for 40 minutes, or until a tester inserted into the center of the muffins comes out clean.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 75 milligrams, Sugar 10 grams, TransFat 0 grams
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