I originally found this recipe in our local paper. After a few additions and substitutions, it became my family's favorite. I prepare it at least twice a month.-Gloria Handley, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt, pepper and garlic powder. Transfer to a greased 2-qt. baking dish. Pour soup over meat mixture. Top with spaghetti and cheese. , Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 305 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 779mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
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