BURGERMASTER FRENCH FRIES

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Burgermaster French Fries image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 3

2 pounds russet potatoes, peeled and cut into French fries
Soybean oil
Salt

Steps:

  • Heat oil in fryer to 350 degrees F. Add French fries to the hot oil (may need to do in separate batches). Shake the basket so they do not stick. Let them reach a golden brown and then drain on paper towels and sprinkle with salt.

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