BURGER DELUXE (PHILMAFFETONE.COM)

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Yield 2 people

Number Of Ingredients 8

1 - 1-1/2 pounds natural grassfed hamburger
2 cups chopped zucchini
1 tbs basil, chopped
1 tsp oregano
1/2 tsp turmeric
1/2 tsp sea salt
1 tomato, sliced
1/2 onion sliced

Steps:

  • Step 1: Form burgers using about 5-6 ounces per patty. In a hot skillet, cook burgers until done, remove from pan. (Make enough for lunch tomorrow). Step 2: Add to skillet chopped zucchini, basil, oregano, turmeric and salt. Serve with fresh tomato and onion slices.

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