I found this on the epicurious.com website, but they credit Donna Hay's Instant Entertaining as the source. I plan to serve it as a side dish with a baked ham. It is an interesting and fresh blend of flavors.
Provided by Ms B.
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the fennel and parsley in a serving bowl and toss to combine.
- Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine.
- Pour over the salad and serve.
Nutrition Facts : Calories 152.5, Fat 7.6, SaturatedFat 1, Sodium 180.8, Carbohydrate 20.9, Fiber 8.4, Sugar 1.7, Protein 4
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