A no-bake, peanut butter, chocolate, butterscotch and peanut bar.
Provided by Nancy
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
- Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
- Put on top of chocolate layer. Chill in the freezer until hard.
- Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.
Nutrition Facts : Calories 1292.2 calories, Carbohydrate 137.8 g, Cholesterol 41.8 mg, Fat 77.4 g, Fiber 7.8 g, Protein 23.9 g, SaturatedFat 30.1 g, Sodium 809.8 mg, Sugar 120.8 g
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