A spicy chicken sandwich becomes a soup with plenty of kick!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 7
Number Of Ingredients 12
Steps:
- In medium bowl, stir together chicken, pepper sauce, salt and pepper.
- In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken mixture. Cook 7 to 9 minutes, stirring occasionally, until no longer pink in center. Stir in onion, celery and garlic. Cook 2 to 3 minutes, stirring occasionally, until vegetables have softened. Sprinkle flour over chicken-vegetable mixture, stirring constantly until mixture is bubbly. Slowly stir in chicken broth. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Slowly add cheese, 1/2 cup at a time, stirring constantly with whisk until cheese is melted and heated through.
- Serve soup topped with chopped celery, blue cheese, crushed tortilla chips and additional pepper sauce, as desired.
Nutrition Facts : Calories 410, Carbohydrate 7 g, Cholesterol 125 mg, Fat 1, Fiber 0 g, Protein 34 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1 g
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