Provided by Florence Fabricant
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Lightly rinse the chicken livers, drain thoroughly and separate the lobes.
- Heat two quarts of water until boiling and blanch the livers for about two minutes. Drain.
- In a heavy saucepan combine the remaining 1 1/2 quarts of water with the tea leaves, rice wine and soy sauce. Lightly smash the anise and ginger root with the side of a cleaver and add them. Simmer this mixture for 20 minutes.
- Add the chicken livers and once the mixture returns to a simmer cook for 15 minutes. Remove from heat and allow the chicken livers to cool in the liquid.
- Remove the cooled livers from the cooking liquid and slice them thin. Serve cold or at room temperature on slices of toast or in a salad.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 688 milligrams, Sugar 0 grams, TransFat 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love