A delicious husband-approved salad filled with fresh ingredients! Garnish with shredded cheese and croutons if desired.
Provided by Nora Wehmer
Categories Salad
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a pan on medium heat. Season chicken tenders with salt and pepper. Place in the hot oil and cook until golden brown, 4 to 5 minutes per side. Remove chicken to a bowl and set aside.
- Add cayenne pepper sauce and butter to the pan. Cook and stir until thickened, about 1 minute. Pour over the chicken. Mix well until all chicken pieces are well covered.
- Divide lettuce, cabbage, tomato, avocado, and red onion between 2 bowls. Place chicken on top. Drizzle with ranch dressing.
Nutrition Facts : Calories 680.2 calories, Carbohydrate 20.5 g, Cholesterol 117.3 mg, Fat 50.6 g, Fiber 10.1 g, Protein 39.2 g, SaturatedFat 10.7 g, Sodium 1072.8 mg, Sugar 8.2 g
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