TO DIE FOR WEIGHT WATCHERS DARK CHOCOLATE CAKE

To die for Weight Watchers Dark Chocolate Cake image

Provided by Ellen Hearne

Categories Cakes

Time 55m

Number Of Ingredients 9

2 c all-purpose flour
1 1/3 c sugar
1 1/2 tsp baking soda
2/3 c unsweetened cocoa
1/2 c unsalted butter, melted
1 1/2 c hot water
1 tsp vanilla extract
1 c sauerkraut, pureed until smooth
1 tsp cocoa

Steps:

1. Preheat oven to 350 degree. Coat a bundt pan with cooking spray. In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cocoa. Add melted butter, hot water and vanilla extract; mix well. Add sauerkraut and blend thoroughly. Pour batter into prepared pan, bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Lightly drizzle cake with Hershey's chocolate syrup and dust cake with a bit of powder sugar.Sprinkle with 1 teaspoon of cocoa powder before slicing into 14 pieces.