A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
Provided by BETHMCAFEE
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
- Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 19.3 g, Cholesterol 133.5 mg, Fat 22.7 g, Fiber 0.3 g, Protein 20.3 g, SaturatedFat 12.2 g, Sodium 778.8 mg, Sugar 3.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love