SHORTCUT SWEET CORN CAKE

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Shortcut Sweet Corn Cake image

I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't a corn bread fan at all.

Provided by Jen Andrews

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

2 (7 1/2 ounce) packages corn muffin mix (the mix with water variety, I used Martha White)
1/2 cup water
1/2 cup butter, melted
2 (14 3/4 ounce) cans creamed corn

Steps:

  • Mix all ingredients together in a bowl.
  • Pour into a greased 13 x 9 in pan.
  • Bake at 400 degrees for 20 to 25 minutes or until toothpick comes out clean.
  • Serve warm with butter on top.

Nutrition Facts : Calories 270.3, Fat 12.3, SaturatedFat 6, Cholesterol 21, Sodium 663.6, Carbohydrate 38.3, Fiber 3.2, Sugar 9.7, Protein 3.9

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