BRUSSELS SPROUTS SALAD WITH MAPLE MUSTARD DRESSING

Brussels Sprouts Salad With Maple Mustard Dressing image

Provided by dicentra

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs Brussels sprouts, trimmed
ice water
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon olive oil
1/4 teaspoon sea salt
1/8 teaspoon black pepper
1/4 cup chopped toasted pecans

Steps:

Steam Brussels sprouts. Drain and plunge in ice water. Pat dry.
In small bowl, whisk together maple syrup, mustard, vinegar, oil, salt and pepper.
Shred Brussels sprouts. Toss with dressing. Refrigerate 30 minutes before serving sprinkled with pecans.

Nutrition Facts : Calories 111.8, Fat 6.2, SaturatedFat 0.7, Sodium 150.1, Carbohydrate 13.3, Fiber 3.5, Sugar 6.2, Protein 3.4

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#15-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #3-steps-or-less