BROWNIE-PEPPERMINT ICE CREAM PIE

Brownie-Peppermint Ice Cream Pie image

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1 package fudge brownie mix (8-inch square pan size)
1/2 cup vanilla or white chips
1/2 cup 60% cacao bittersweet chocolate baking chips
1/3 cup caramel ice cream topping
1 pint peppermint ice cream, softened
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/8 teaspoon peppermint extract
1/4 cup crushed peppermint candies

Steps:

Prepare brownie batter according to package directions; stir in vanilla and bittersweet chips. Spread onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Gently press down center of crust if necessary. Cool completely on a wire rack. , Drizzle caramel topping over crust; spread evenly with ice cream. Cover and freeze for 4 hours or until firm., Remove from the freezer 10 minutes before serving. Meanwhile, in a small bowl, beat cream, confectioners' sugar and extract until stiff peaks form. Spread over ice cream; sprinkle with crushed peppermints.

Nutrition Facts :