BROWN SUGAR BACON

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Brown Sugar Bacon image

Provided by Katie Lee Biegel

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 3

1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 pound sliced bacon

Steps:

  • Preheat oven to 400 degrees F.
  • In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
  • Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.

*** Explore more Brown Sugar Bacon Recipes »

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