BROWN RICE WITH HAZELNUTS

Brown Rice with Hazelnuts image

Provided by Rachael Ray : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 cup chopped hazelnuts (recommended: Diamond) available on baking aisle
3 cups chicken stock
2 tablespoons butter or extra-virgin olive oil
1 1/2 cups brown rice (recommended: Uncle Ben?s or Near East)
2 tablespoons chopped flat-leaf parsley

Steps:

Toast nuts in a small pan over low heat then remove from heat and reserve.
Bring 3 cups stock and 2 tablespoons butter to a boil. Add rice, stir, then return to boil, cover and reduce heat. Simmer rice 17 to18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.

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