PINEAPPLE CHEESECAKE SQUARES

Steps:

• First bake crust.
• Cream butter and brown sugar until light and fluffly. Add flour, pecans and cinnamon. Mix well.
• Press crust into bottom of 13 x 9 greased baking pan.
• Bake at 350 for 20 minutes.
• Filling. Beat cream cheese in bowl until smooth and fluffly, beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup of juice.
• Pour cream cheese mix over hot crust. Bake just until center is set, about 20 minutes.
• Cool completely.
• Topping. Mix flour and 1/4 cup of sugar in a sauce pan. Stir in 1 cup of saved pineapple juice. Heat to boiling, stirring constantly.
• Boil and stir 1 minute. Remove from heat, fold in drained pineapple. Cool completely.
• Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture.
• Spread carefully over dessert.
• Cover loosely and refrigerate until firm, about 4 hours.
• Cut into squares.